ASAP Farmers Market Summit

Board members Bonnie Gullak and John Pearson, along with Market Manager Cheri Lee recently attended the ASAP Business of Farming expo in Asheville! This event included a farmers market summit where market managers, board member and vendors were able to brain storm various ways to improve our markets. It was a very informative event and … Continue reading ASAP Farmers Market Summit


Spring Produce, so many EGGS!

In addition to meats: beef, pork, poultry, eggs Eggs EGGS!, chicken & rabbit, vendors will have chicken, quail and duck eggs at market this week! Goat cheeses, local raw honey, jams, jellies, vinegar, soap, salves, teas, tinctures, and more. Spring produce may* include asparagus, mushrooms, salad mix, microgreens, chard, baby tatsoi, kale, spinach, radishes, beet greens, and … Continue reading Spring Produce, so many EGGS!

It’s getting exciting now!

Thanks to everyone who came out to our New Vendor information sessions to learn about us and how to become a part of our wonderful market! And thanks to Stephanie Poetter from Locally Good Farm and Lauren Meija from Native Roots Jewelry, for sharing their thoughts, tips, & tricks on delivering an amazing vendor experience!