This information is for 2020 season vendors in accordance with guidelines on COVID-19. All vendors are required to sign a waiver and abide by these rules.
Only food, hygiene and agricultural related vendors as deemed essential by NCDA.
Each vendor brings their own tent, tables, etc.
Each vendor booth 6 to 10 feet from next vendor booth.
2 Table Barrier at the front of each booth preventing customer from entering; no table cloths so tables can be easily sanitized.
Face masks must be worn by all vendors.
If you use gloves, wash or sanitize your hands before and after. (proper use of gloves necessary)
No sampling of products.
Provide pre-order options for quick movement of customers, as much as possible.
Wash and/or sanitize hands as often as possible.
Pre-pack all items in new bags or new containers.
Provide jar or box for cash and check placement; exact cash only, unless you have a dedicated person to handle the money (this person cannot also handle anything else in the booth). Suggest not touching cash box for 24 hrs after market.
Have signs clearly stating your policies and preferences re: payments and purchasing protocol and very clearly stating price and amount, if needed, of all items for sale.
If you feel sick at all or have a temperature, do not come. There will be no penalties for last minute cancellations due to potential illness.
No Children allowed. If working the booth with you, they must be 15 or older.
Each participating vendor will sign a waiver acknowledging what the symptoms of Covid-19 are, agree to take their temperature before each market, wear a face mask, use hand sanitizer and/or wear gloves and not come to market if feeling sick or exhibiting a temperature.