This information is for 2020 season vendors in accordance with guidelines on COVID-19. All vendors are required to sign a waiver and abide by these rules.
- Only food, hygiene and agricultural related vendors as deemed essential by NCDA.
- Each vendor brings their own tent, tables, etc.
- Each vendor booth 6 to 10 feet from next vendor booth.
- 2 Table Barrier at the front of each booth preventing customer from entering; no table cloths so tables can be easily sanitized.
- Face masks must be worn by all vendors.
- If you use gloves, wash or sanitize your hands before and after. (proper use of gloves necessary)
- No sampling of products.
- Provide pre-order options for quick movement of customers, as much as possible.
- Wash and/or sanitize hands as often as possible.
- Pre-pack all items in new bags or new containers.
- Provide jar or box for cash and check placement; exact cash only, unless you have a dedicated person to handle the money (this person cannot also handle anything else in the booth). Suggest not touching cash box for 24 hrs after market.
- Have signs clearly stating your policies and preferences re: payments and purchasing protocol and very clearly stating price and amount, if needed, of all items for sale.
- If you feel sick at all or have a temperature, do not come. There will be no penalties for last minute cancellations due to potential illness.
- No Children allowed. If working the booth with you, they must be 15 or older.
- No pets.
- Each participating vendor will sign a waiver acknowledging what the symptoms of Covid-19 are, agree to take their temperature before each market, wear a face mask, use hand sanitizer and/or wear gloves and not come to market if feeling sick or exhibiting a temperature.
