In addition to meats: beef, pork, poultry, eggs Eggs EGGS!, chicken & rabbit, vendors will have chicken, quail and duck eggs at market this week! Goat cheeses, local raw honey, jams, jellies, vinegar, soap, salves, teas, tinctures, and more. Spring produce may* include asparagus, mushrooms, salad mix, microgreens, chard, baby tatsoi, kale, spinach, radishes, beet greens, and green onions. And don’t forget the artisan crafts & jewelry! Did I mention the farm fresh, pasture raised eggs?